If you love to eat meat, but you’re not a fan of the strict vegetarian or vegan diet, you should consider a flexitarian diet. This kind of diet allows you to enjoy the benefits of a vegetarian diet while sticking to your personal tastes. It can be very easy to switch to this kind of diet if you are big meat eater. This diet is structured in three levels. Beginner: you start out by eating 7 meatless meals per week. These meals include breakfast, lunch, and dinner.
Ideally, a flexitarian should eat more plant-based foods and less animal-based food. They should also cut back on ultra-processed foods, because they lack the natural nutrients found in whole foods. Ideally, a flexitarian diet should consist of at least one meatless meal per day. Those who cannot cut out meat completely should aim to eat one meatless meal a day.
As mentioned, a flexitarian diet is an excellent guide to a nutrient-dense eating plan. It emphasizes plant-based foods while gradually eliminating animal-based ones. A heavy meat eater may have trouble transitioning to this type of diet. However, once you’ve mastered the art of avoiding animal-based foods, a flexitarian diet may not be for you. However, the benefits of a flexitarian diet are many.
In order to follow a flexitarian diet, you should eat a plant-based diet five days a week. On your other days, you can eat 9 ounces of meat. You should also eat as little processed food as possible and limit your daily intake of added sugar. By following this plan, you can enjoy some meat, but limit it to a maximum of 26 ounces per week. A card-deck-sized portion of meat weighs 3 to 6 ounces, so you should be able to eat that much in one week.
The flexitarian diet encourages variety and balance. A flexitarian diet emphasizes the use of fruits and vegetables as a staple of the diet. If you still crave a sweet treat, you can try fruit instead. Fruits not only have sweetness, but they are also packed with many nutrients and water, which will keep you hydrated. It also helps you to cut down on your carbon footprint. If you want to reduce your carbon footprint, a flexitarian diet is an excellent choice.
A flexitarian diet emphasizes plant-based foods, but it is not limited to these. A flexitarian diet will focus on vegetables, whole grains, and fruits, and a limited amount of animal proteins. As long as the food is sourced responsibly, you should be able to eat it. You can also eat dairy, eggs, and cheese as long as it’s organic or sustainably raised.